Target group: Pupils

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Knowhow and involvement – children and the young to participate in making more sustainable food culture opens in new window, links to another website

Project

The goal of the project is to increase eating percentages while simultaneously diminishing Meal Services’ carbon footprint, as well as to teach children and the young the principles of sustainable lifestyles.

Working Hours and Vacations opens in new window, links to another website

Content page

General information about working days and vacations.